Black Bean Soup is a second frugalicious (frugal tasty) and fast recipe within the Budget Diet girl!
It’s a frugal recipe since it is a vegetarian black bean soup recipe!
It’s a frugal recipe because you’ll spend under $1 per serving!
It’s a frugal recipe since it is produced using kitchen staples, therefore, it’s perfect across the cold day when you want to stay inside your cozy home instead of going to the cold!
It’s a easily recipe because it uses just 3 elements!
It’s tasty across the cold winter day, that’s healthy too!
It’s FAST…within ten mins you’ll have a tasty dinner available that tastes like everyone else cooked it all day long lengthy extended extended! Shhh…don’t tell anybody!
Black Bean Soup Recipe
2 cans (15 oz.) black beans, drained and cleaned
1 can (14 oz.) vegetable broth
1 cup salsa (your best kind!)
Optional toppings: sour cream, cilantro, diced tomato vegetables, grated Mexican-blend cheese.
Mix black beans, vegetable broth and salsa inside the large soup pot.
Give a boil over medium warmth.
Reduce warmth to low and simmer a couple of momemts.
Take advantage from the immersion blender to puree a few ofOrthree within the soup. It’s nice to obtain a quantity of whole beans!
Serve with optional toppings if preferred and take care of the foods with fresh tortillas or tortilla chips.
Yield: 4 primary dish portions or 8 small portions
You’ll have ignore excuses for heading to restaurants for people who’ve a frugalicious and fast recipe like 3 component Black Bean Soup!