If you are in the hospitality industry, you would probably know just how important it is to keep your customers satisfied. Word spreads very quickly in the hospitality sector so if a disgruntled customer leaves a negative review about the service at your restaurant or bar, it won’t take very long for others to know about it. Naturally, this is going to affect your sales since customers are generally quick to trust the word of others.
Whether you are running a bar or a restaurant, having lots of ice available in the place is very important. Customers can request ice with their drinks or with water as well. It might seem to be a trivial issue in most restaurants but having ice available in the restaurant at all times is much more difficult than it seems. The freezers are usually occupied with other raw materials and food items, thus leaving little space for you to keep the ice trays. Furthermore, ice in restaurants and bars is used up very quickly. Even if you put the trays in the freezer immediately after usage, it’s still going to take a minimum of two hours to freeze the water. It wouldn’t really be good for your business if you have to tell customers that ice isn’t readily available.
Installing an ice machine in your restaurant or bar is very important if you want to keep your customers satisfied. The Hoshizaki ice machines in Perth are extremely popular amongst restaurateurs and bar owners and offer a number of benefits. Here are some of the many advantages that you get by installing an ice machine at your place.
The powerful electrical coils installed within the ice machine lead to almost immediate freezing of the water. All a person has to do is keep the glass underneath the dispenser, press the button, and ice will start to fall in the cup immediately. You don’t have to worry about individually serving every customer by yourself. Just put up a board for self-service so that people can walk up to the ice machine and take as much ice as they want.
Another reason why you should install an ice machine at your bar is because it helps save a great deal of space in the freezers. Those ice trays can take up a considerable amount of space in the freezer so you might not have adequate space to keep your essential food items or beverages in the refrigerators. Ice machines also do not consume a whole lot of electricity so they are generally a good choice. A countertop variant is best if you are running your own bar and want to make ice readily available.